Tag Archives: vegetarian

Angel and Her Videos

Angel has been spending a lot of time over the past year taking video footage and teaching herself to edit them. In November she even spoke at an event in Seattle, talking about how easy it is to take and edit videos with whatever gear you have.

Along with taking photos, Angel started taking some simple video with her basic Canon Powershot SD1400 IS. The camera took pretty nice video, 720p HD. She used the camera every day and it has the wear marks to show for it.

Angel's old Canon SD1400 IS
She replaced the camera in April, after the camera focusing motor started to act up and make weird noises, a couple weeks after that she accidentally dropped the camera, cracking the screen. It was time for a new one, so she bought the Canon Powershot 110HS. This was a nice up grade for her. Allowing for full 1080p HD video shooting. She has taken a lot of great photos and videos with the camera. This is what she currently uses for almost everything.
Angel's Canon Powershot 110HS
Along with those cameras, she also occasionally uses the  GoPro HD Hero I picked up at an REI Garage Sale last year. We have been able to take a lot of great video with this.
My new camera poll worked out pretty well on today's trip.
With the use of these cameras, and her MacBook Pro with iMovie, she is able to make these great little videos. In the past couple weeks she has made some of my favorite videos.

In Monday Tradition, she simply filmed what she did on Mondays, when she’s not at school, and I’m at work. Featuring one her favorite places to get vegan biscuits and gravy, Wandering Goat.

Mount Pisgah Hike, last week we spent a couple short hours, while it was dry out, hiking around Mount Pisgah.

Winter Soup, This is a great short little video of her making soup. She makes a big pot of soup almost every week, then eats it thought the week. A friend had asked her how she makes it. She had a great creative way to share it with them. You can read about it, and see the recipe HERE.

You can watch more of Angel’s great videos by going to my BreadBikeBlog YouTube Channel. Most the videos on there have been made by Angel. Some she helped me with, but now because of her I can help shoot video footage and help her produce great videos.

Photo: Mid June – Early July

Here is a collection of photos I haven’t posted from Mid June to Early July. There are a lot of photos in here I like including fresh cookies, new bike tools, fun trips, and fireworks. Enjoy!

Toasted Nose and Watermelon I wish I had a carbon drive.
Present left by a friend New MKS Pedals for Angel's Bike
Fresh Chocolate Chipless Cookies for Me!!! Flower
Fire Truck on River Bike Path My New Playmobil Cyclist
Blonde Headed Girl Park Tool TS-2.2, Thank You, MC
Out for a ride. Nutcase Helmet Detail
Angel's New Keen Newport H2s Vegan Chocolate with Coffee Syrup
Untitled Homemade Sodas, Honeybush; Cucumber Genie; Cran-Marionberry
Moonlight Mash Little Fern
Sunset Over Fern Ridge Sunset Over Fern Ridge 2
Sunset Over Fern Ridge 3 180° View of the Firework from the Butte
Untitled Eugene from the Butte
Thank you to Jim Stein for all your help, and the excellent tool. Dinner
Club Nintendo Hanafuda Cards Club Nintendo Hanafuda Cards

100th Post, Here’s Some Flowers

It’s my 100th post on this blog. I wanted to do something a little more exciting for this post, but I think this will do for now. Angel and I have been in Eugene for 11 months now. We find new places to go, and things to do everyday. Here is a link to my first post from right after we moved here and rode the Fern Ridge Bike Path all the way out for the first time. Since then we have found so many more places to ride, but Fern Ridge is still one of the nicest places we like to ride here in Eugene. Our last adventure didn’t include the FRBP, but instead one of our favorite places to gets treats, Sweet Life Patisserie. Angel loves their chocolate tortes and pies, and I always get an oven-warmed cinnamon roll.

Pie Girl Cinnamon Roll Boy

The other day we went to the Owen Rose Garden, and here are some photos I took there. I’m not a big fan of roses, so I tend to take photos of all the other pretty flowers at the garden. I did take one photo of a wild rose though, but they look nothing like a cultivated rose.

Poppy Untitled
Untitled Untitled
Bee
Untitled Untitled
Untitled Untitled

Velo Cult, Pedal Nation, & Great Portland Food

Velo Cult Bike ShopYesterday Angel and I got a chance to hang out in Portland after taking her sister back from a visit. We started out the day by going to the newly opened Velo Cult Bicycle Shop. Started in 2006, the shop originally is from San Diego, but decided to move the entire shop to Portland, employees and all. We visited them Sunday, on the morning after their Grand Opening Party. (They were still cleaning up after it). The shop caters to commuters, tourers, randonneur riders, and other subcultures of cycling with refurbished and new bicycles, but this is not just a place to sell and service bikes, but a place where all “bicycle culture” gets to meet. There is a large and open floor plan. They have some amazing mechanic work stations, with benches for customers to talk with their mechanic right in front of them; a bar offering local beer and food, a photo booth (which sadly was shut down when we were there), and even an authentic castle drawbridge (which doubles as a stage) in the shop!! I believe the drawbridge is from Canteburry Castle, after it was demolished in 2009. This is a really cool shop and you should check it out if you have a chance. They plan on hosting shows, and screening movies there in the future, as well as putting on other fun events for cyclists.
Tool Wall at Velo Cult Velo Cult

Also while at Velo Cult I got the chance to check out the Complete Surly Troll. I wouldn’t mind getting one of these as my first mountain bike. I also think it would make a great touring bike for Angel. It would be a good companion to my LHT. If only the Troll came in some color other than orange (her least favorite).Shouldn't Angel Get A Surly Troll?

Before we went to Pedal Nation, we stopped by the Off The Griddle food cart. With super nice staff, they offer amazing veggie burgers from their solar-powered cart. Angel went with Vegan Cheeseburger, and I went with O.T.G Burger (no lettuce, tomato) just grilled onions and added BBQ sauce; I like my burgers simple. It’s always fun waiting for your food to come out while you read through some Trivial Pursuit games.
O.T.G. Burgers Trivial Pursuit at Off the Griddle

After we arrived to Pedal Nation, I spent a lot of time talking with different people about their products and learning whatever I could. There were a lot of cool things there. The spectrum of booths was across the board, with everything from wooden helmets, a fat tire recumbent, to an upcoming indoor mountain bike park (The Lumberyard) and other great cycling groups. Full list of exhibitors HERE. One thing I thought was really cool is that Nutcase is coming out with 4 bell designs based off of their helmets, which will be available for purchase in the near future (possibly June), along with a new visors to attach to their helmets and even cycling jerseys to match the helmets. Those should all be great. I’m sure Angel will want a watermelon jersey.
Pedal Nation Recap Nutcase Is Coming Out With Bells Nutcase Helmets Wooden Helmets

Before leaving Portland we had to get our favorite pizza at Sizzle Pie. I went with 2 slices of cheese, and Angel got a rabbit salad. There was no Spiral Tap in the case, (our favorite) so we got one to go that we could eat at home. It was a super great idea. Angel wanted the pins, and I thought I might put the patch on my safety vest. This is truly good pizza.
Sizzle Pie!!! YUM!!!

Leatherman Factory Tour, Hot Lips Pizza, and Black Star Bags

Leatherman Factory Tour Today!Last week some friends and I went to the Leatherman Tool factory for a tour. All Leatherman tools are made in Portland, Oregon in this factory, and they are proud of it. Sadly, on the tour they do not allow photos to be taken. It was really cool to see how the tools are made from big steel rolls. Then they’re punched, bent, polished, and assembled into a finished product. (Parts that are forged do not get made here). I have been carrying a Leatherman Wave for the past years and use it everyday.  Leatherman has this video tour on the site to make up for no photos in the factory, and it is really nice because you can see things closer up than what we got to see some of the time.

The Original Leatherman Multitools This Is A Multitool
After the tour we went off to the retail store not far away. It had a case that contained the first prototype of the multi-tool from Tim Leatherman, along with a really old, giant, multi-tool made of hundreds of pieces of the tools. I picked up a new knife for Angel, and for my dad. If you ever have a chance to take a tour of the factory, it’s pretty cool, more info about that HERE.

Hot Lips Pizza
After the tour, we ate some lunchHot Lips for Lunch at Hot Lips Pizza.  It was the first time I ate their pizza and I thought it was great. I have had their sodas. It is great soda made with fruit from the Pacific Northwest. You can find it bottled all over the place out here. I had a Black Raspberry along with a nice simple slice of cheese pizza, and garlic bread sticks. It was all really great, and I can’t wait to have at all again the next time I make it up to Portland.

Black Star Bags
Right Down the street from Hot Lips on Hawthorn is Black Star Bags, which moved into that location a year ago. The company has been around for the past 5 years, offering great handmade and costume backpacks, messenger bags, panniers, and accessories. David Stoops (Owner/Designer) has great skills, and is capable of making all your bag dreams come true, along with his amazing freestyle embroidery skills on his machines, you can get a piece of art on the bags. Be sure to check out Black Star Bags and stop into the shop if you are looking for a new bag.
My friend who was with me in the shop was getting the design and features of his backpack worked out with David. With David & Black Star, my friend was able to get everything he wanted for his bag, and in a couple weeks he will have his own custom bag that is perfect for him. I can’t wait to see my friend’s backpack after it is finished.
Black Star Bags

Photo: March Starts

March has been very eventful for me so far, but there haven’t been any big topics I have wanted to blog about yet.

Last week I got to go on a nice long ride with a friend outside of Eugene; we got to sit and watch some cute baby pigs for a little bit. The next day, Angel and I had a nice ride around Eugene. We went to the Masonic Cemetery, and got a lot of great photos of some wild flowers. I’ll write about the cemetery next time I go there. It’s a great place to spend some time looking around. Afterwards we went to Viva! Vegetarian Grill for some ice cream and sweet potato fries. (Recently, I  won a free ice cream cone, for guessing the flavor right on their Facebook Page, but haven’t had the chance to clam my prize. It’s peanut butter. YUM!) Later that night Angel and I went out to eat with some friends at Cornbread Cafe, our first time there. We have had really nice weather so far this month, but it looks like the next couple weeks might not be that great.

Rant:
Most recently Angel and I went to see The Lorax. When we got our movie tickets we didn’t really look at the tickets themselves right away. (We got the tickets early). Later we realized we had received IMAX tickets. We have never seen anything in IMAX, and neither of us have ever seen a 3D movie. We don’t care for the idea of 3D movies,  as we both have glasses (and don’t want to deal with the 3D pair), and find all the hype annoying.  After we went to exchange the IMAX tickets for normal 2D tickets, we were told they were for John Carter, (didn’t notice that part) not what we wanted at all. We just wanted to see The Lorax, standard 2D, not John Carter IMAX 3D.

Well anyway, here are some nice photos I have taken since the beginning of the month.

Nice Fork Detail and New Rack Mounts On The Surly LHT Gamboling Goats Little Piglets Rooting Sow My Yellow Porch Chair - Warmer outside than inside. Safety Melon at The Library I Would Live There Flower at The Masonic Cemetery Flower at The Masonic Cemetery Flower at The Masonic Cemetery Finger Pointing Down Hope Abbey Hope Abbey Hope Abbey Apple Spice Icecream at Viva! Sweet Potato Fries and Vegan CheeSauce 
Angel Hot Things! Mac unCheese and Cornbread The Eugenewich and Crinkle Fries Gravy Fries Eating On The Front Porch One Other Bike My Pants :: New Pants Bike Pin Broom Stand When you ask for the Lorax 2D, make sure you don't get John Carter 3D.

Smoothies!!!

I love smoothies, they are probably one of my most favorite sweets to consume, and favorite ways to eat fruit. My smoothies are made out of whatever I have in my freezer.

Smoothie YUM!!! Smoothie and Pretzel

Smoothie Rules:
No unnecessary fillers
No banana (I’m allergic)
No milk, yogurt, soy milk, or tofu
No ice, it just waters it down

Directions: I only like all fruit smoothies. I freeze almost all my fruit. By freezing the fruit I have no need for added ice or other thickeners. I don’t measure anything (waste of time), I just put it in the blender. The one draw back to this is that they tend to always taste the same, just a blend of everything, never a dominate flavor, but I don’t mind it. Sometimes I will add some extra of something to give it more of that flavor.

The fruit I commonly like to use:
Strawberries, raspberries, blueberries, blackberries, grapes, and any other berries
Apples, peaches, pears
Watermelon or other melons. It helps to use melons as a juice source for the smoothie, or macerate them and freeze them into cubes if you want them to be incorporated that way.
Some special fruit: Frozen açaí, or pomegranate jewels are always nice to add.
It’s also nice when Angel has extra fresh fruit in the fridge.
Added: Ground flax seed, wheat germ, and hemp protean powder, and a little cinnamon(little goes along way).
Liquids: I like to normally use plain apple or orange juice. Sometimes fancy juice blends.

I also freeze leftover smoothie or other fruit juice in ice cube trays to make little smoothie starters.

Serving: The consistency of the smoothies is normally nice and thick, so you have to use a spoon for it. I like to serve them in wide glass cups, or my trusty Klean Kanteen Stainless Steel Pints. Or, when I’m on the go, my Klean Kanteen Insulated Thermos.