I love smoothies, they are probably one of my most favorite sweets to consume, and favorite ways to eat fruit. My smoothies are made out of whatever I have in my freezer.
No unnecessary fillers
No banana (I’m allergic)
No milk, yogurt, soy milk, or tofu
No ice, it just waters it down
Directions: I only like all fruit smoothies. I freeze almost all my fruit. By freezing the fruit I have no need for added ice or other thickeners. I don’t measure anything (waste of time), I just put it in the blender. The one draw back to this is that they tend to always taste the same, just a blend of everything, never a dominate flavor, but I don’t mind it. Sometimes I will add some extra of something to give it more of that flavor.
The fruit I commonly like to use:
Strawberries, raspberries, blueberries, blackberries, grapes, and any other berries
Apples, peaches, pears
Watermelon or other melons. It helps to use melons as a juice source for the smoothie, or macerate them and freeze them into cubes if you want them to be incorporated that way.
Some special fruit: Frozen açaí, or pomegranate jewels are always nice to add.
It’s also nice when Angel has extra fresh fruit in the fridge.
Added: Ground flax seed, wheat germ, and hemp protean powder, and a little cinnamon(little goes along way).
Liquids: I like to normally use plain apple or orange juice. Sometimes fancy juice blends.
I also freeze leftover smoothie or other fruit juice in ice cube trays to make little smoothie starters.
Serving: The consistency of the smoothies is normally nice and thick, so you have to use a spoon for it. I like to serve them in wide glass cups, or my trusty Klean Kanteen Stainless Steel Pints. Or, when I’m on the go, my Klean Kanteen Insulated Thermos.